Ochsen in Leinfelden-Echterdingen

Great, thank you very much for everything

One of the best roasts, unfortunately only open on Fridays.

An absolutely great concept in a rustic economy. Traditional food like grandma and grandpa at an unbeatable price! So far we have only been able to enjoy delicious food here. Compliments to the volunteer staff for the great food and great service. Don't forget, the economy is usually only open on Fridays and has a limited number of places. Therefore reserve well in advance! Keep it up!

Very nice restaurant for those who like it comfortable.

Always nice in this run by club members old restaurant. The personal atmosphere and friendly service is something special. Too bad that you only get a reservation with reservation. Spontaneous stop is not possible.

Always great when you are greeted so warmly!

We were invited there. Already gone a thousand times over. After this visit, you can only report positive. Food was great. The restaurant is operated only on weekends, by an association. Respect for the commitment of the people.

Delicious

Quaint pub in Echterdingen.Super food at a low price.

Super fun, a real asset to the Fildern.Und everything only voluntary, Schnitzel like nuts only on Fridays, and only with reservation.

The economy is kept alive with a club. That must be supported. Good food, but it should be reserved.

Once a month, always on the 2nd Wednesday, there is sung, folk songs and old hits, it's awesome !!! The club is just TIP !!! And the kitchen and drinks at its best. Every month I have to ... und ... and every Friday delicacies, delicacies, delicacies. Class !!!!!!

The environment is very nice and tense. The food is ok and the portions are standard. It could be tastier, so one star less. The service was attentive

Urig, kommunikativ, oifach schee & sau guat

Great place nice people delicious food

Swabian, quaint, simply good. A support association runs the ox and you can tell with a lot of passion. You should make a reservation, because the few seats are quickly booked up. The Maultaschen dinner on Maundy Thursday is cult. The members of the association produce around 550-600 dumplings and fresh, Swabian potato salad, incredible performance. An absolute must for us on Maundy Thursday.

A Förderverein operates this historic restaurant.

Good food and great location.

Old, simple farmer economy, as before. Very sociable-fears of contact please leave at the cloakroom. Here you sit down to strangers at the table. Good regional food. No schicki-micki, no snack. Club management, ONLY FRIDAYS open

Simply typical Swabian.